Posted by Marla
on August 8, 2009, 2:17 pm
71.2.71.71
Summertime 
Fresh Veggie Squares
Another longtime favorite in our family. Taken from a Pillsbury Cookbook in 1988.
1 (1 ounce) package dry ranch dip mix
1 (16 ounce) container sour cream
1 cup cherry tomatoes (sliced in half)
1 large green pepper (sliced thin)
1 cup broccoli floret (chopped)
1 carrot (shredded)
1 large cucumber (peeled & chopped)
2 cups shredded cheddar cheese
5 tablespons bacon bits (optional)
cooking spray
Preheat oven to 350°F.
Spray large cookie sheet pan with cooking spray.
Roll out crescents on cookie sheet pan, sealing all edges to fill the cookie sheet.
Bake crescents for 10-12 minutes until browned.
Set aside to cool.
Mix dry dip mix & sour cream.
Spread on cooled crescent crust.
Top with veggies, cheese & bacon.
Chill 2 hours.
Cut into squares
source is Tessa
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