Posted by Marla
on August 7, 2009, 1:48 pm
71.2.71.71
ROD RECIPES 08/05/2009 National Raspberries in Cream Day Raspberry Patch Cream Pie
Raspberry Patch Cream Pie
1 cup graham cracker crumbs
1/2 cup sugar
5 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons milk
1 teaspoon vanilla extract
TOPPING:
3/4 cup sugar
3 tablespoons cornstarch
1-1/3 cups cold water
1/4 cup raspberry gelatin powder
3 cups fresh raspberries
In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set.
Cool on a wire rack.
For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.
Yield: 6-8 servings.
source is Taste Of Home
Message Thread:
« Back to thread