Posted by Marla
on August 2, 2009, 1:07 pm
71.2.71.71
Sturgeon Fish : 
The dense white flesh of the sturgeon is firm-textured and meaty with a high fat content and mild flavor. The skin is tough and not edible. White sturgeon, especially the smallest specimens, are considered best for eating. Steaks can be braised, grilled, broiled, or baked. The veal like meat can also be cut into scallops and sautéed or stir-fried. Most fresh sturgeon is farm-raised and of good quality, and therefore rather expensive. Expect to pay about $8 per pound for steaks and fillets. Look for white flesh that glistens and is free of gaping, browning, and signs of drying. Its smell should be sweet and fresh (a faint whiff of mud is not a bad sign).
source is Hungry Monster
Message Thread:
« Back to thread