Posted by Marla
on August 2, 2009, 12:51 pm
71.2.71.71
Stuffed Mushrooms With Pork from Tami
1 Pound fresh mushrooms
1/4 Cup salad oil
1/3 Cup water
1/2 Pound ground pork
1 Clove garlic -- crushed
1/2 Cup bread crumbs
bacon
Clean mushrooms and remove stems from caps. Brush caps with some oil and place in a baking dish (13 by 9 inch for standard serving size). In skillet, cook pork until no longer pink; remove from heat. Drain off all but 2 tablespoon of drippings. Add bread crumbs and chopped stems. Spoon crumb mixture into oiled mushroom caps. Pour water in bottom of baking dish. Bake for 20 minutes. 6 servings
source is Tami
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