Posted by Marla
on August 2, 2009, 12:46 pm
71.2.71.71
Summertime Strawberry Glazed Pie
I make this strawberry pie often when strawberries are in season, this is a very good
1 (9 inch) baked pie crusts (completely cooled)
1/2 cup white sugar
3 tablespoon cornstarch
1 cup water
1 dash salt
1/4 teaspoon vanilla
3-4 tablespoons jello strawberry gelatin
3-4 drops red food coloring
4 cups sliced fresh strawberries, sliced in halves
Bake the pie crust, let cool completely; set aside.
In a medium size saucepan, combine the sugar, cornstarch, water and salt; bring to a boil, continue boiling on medium heat, and mix in the strawberry gelatin powder and a few drops of red food coloring; mix to combine; let glaze cool to room temperature.
Brush the bottom of the baked pie crust with a thin layer of glaze.
Gently fold in the sliced strawberries into cooled glaze, and pour into baked pie shell.
Refrigerate/chill for a minimum of 4 hours or until well set.
Serve topped with a dollop of whipped cream.
Delicious!
source is kittencal
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