Posted by Delfina
on 11/3/2009, 1:44 pm, in reply to "Re: Busy,busy"
So it's like a scampi sauce, then - that's the way I make it - but I leave out the red pepper flakes sometimes.
We had something wonderful the other night - lobster lasagna rolls!! Not the lightest entree on the face of the earth, to be sure, but outstanding, nevertheless!
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