Posted by Ed
on 11/3/2009, 1:26 pm, in reply to "Re: Busy,busy"
thin like a broth...cook pasta until almost done...meantime cook shrimp in garlic, oil, red pepper flakes...finish pasta in pan with shrimp and add stock lemon juice and lemon zest...may toss with parm or locatelli when serving. A little vino. My wife will complain that I should have quadrupled the recipe 
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