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Posted by Anne Blair
on 11/5/2009, 6:42 am, in reply to "swansons no bake chocolate sun butter cookies "
71.20.187.110
Peppermint Truffles
3/4 cup Swanson Organic Cocoa
3/4 cup butter, softened
1 cup Swanson Fructose
2 large eggs
1 cup Swanson Coconut Flour
3/4 cup whole wheat flour
1/2 teaspoon baking powder
1/3 cup candy canes or peppermint candies, crushed
Microwave butter in large bowl on high for 2 minutes or until butter is melted. Stir in cocoa until well blended. Stir in fructose. Add eggs one at a time, mixing until well blended after each addition. Combine flours and baking powder. Add flour mixture to wet ingredients and mix well. Dough will be thick and soft. Cover and refrigerate at least 2 hours or overnight. Roll heaping teaspoons of dough into 1 inch balls. Place balls 2 inches apart on greased baking sheets. Bake at 350° for 8 to10 minutes or until tops are set. Once removed from the oven, immediately sprinkle with crushed candy canes or peppermint candies.
Makes 24 cookies. Serving size 1 cookie.
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