[ Post a Response | CORA's Corner ]
Posted by Anne Blair
on 9/17/2009, 7:44 am
71.20.187.110
New Secret Recipe
Olive Garden Chicken Marsala
Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine.
Ingredients
4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine
Procedures
1. Pound chicken breasts between sheets of plastic wrap until about1/4" thickness.
2. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
4. Cover and simmer for about 15 minutes.
5. Transfer to serving plate.
Serves 4 Source: Olive Garden For more recipes visit our Secret Recipe Forum:http://www.recipesecrets.net/forums
Message Thread:
« Back to thread
