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Posted by Anne Blair
on 9/11/2009, 8:22 am
71.20.187.110
New Secret Recipe
Copycat Cheesecake Factory Chicken Madeira
Recipe Description:
Sauteed chicken breasts topped with fresh asparagusand melted mozzarella cheese, covered with fresh mushroom Madeira sauce. Serve with mashed potatoes.
1 tablespoon olive oil
4 boneless, skinless chicken breast fillets
8 asparagus spears
4 mozzarella cheese slice
Madeira Sauce:
2 tablespoons olive oil
2 cups sliced fresh mushrooms
3 cups Madeira wine
2 cups beef stock
1 tablespoon butter
1/4 teaspoon ground black pepper
1. Place chicken breasts between plastic wrap and pound to 1/4-inch thickness; season with salt and pepper. 2. Heat oil in saute pan; add chicken and saute 4 to 6 minutes perside, until lightly browned; remove from pan and wrap in foil tokeep warm. 3. Prepare Madeira sauce: Using the same pan, over medium heat, add2 tablespoons oil and heat; add mushrooms and saute for 2 minutes.Add Madeira wine, stock, butter and pepper; bring to boil, reduceheat; simmer about 20 minutes or until sauce has reduced to 1/4 ofits original volume and is a dark brown color. 4. Meanwhile, bring a half saucepan of water to a boil; add salt;return to boil; add asparagus and boil 3 to 5 minutes. Immediatelytransfer to a bowl of ice water to stop the cooking process. Theasparagus should be cooked crisp-tender. 5. Transfer cooked chicken to baking pan; top with mozzarellacheese and broil 3 to 4 minutes or until light brown spots begin toappear on the cheese. 6. To serve, arrange 2 breasts on each plate, top each with 4asparagus spears and spoon 3 to 4 tablespoons of Madeira sauce overeach. Serves 4 For more recipes visit our Secret Recipe Forum:http://www.recipesecrets.net/forums
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