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Posted by Anne Blair
on 8/27/2009, 6:17 am
71.20.187.110
New Secret Recipe
Famous Dave's BBQ Sauce
Description:
Make this famous BBQ sauce right in your own kitchen. Sweet, spicy, and citrus flavored.
2 slices hickory-smoked bacon (thick cut strips)1/3 cup chopped Vidalia onion or other sweet onion
1/4 cup water
3/4 cup Peach Schnapps
1/2 cup baking raisins
1 large jalapeno pepper, finely diced
2 garlic cloves, minced
1/3 cup aged Alessi Balsamic vinegar
1/4 cup frozen tangerine juice concentrate
1/4 cup frozen pineapple concentrate
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 1/4 cups dark corn syrup
1 (12 oz.) can tomato paste
1/2 cup packed light brown sugar
1/2 cup Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons chili powder
1 teaspoon Maggi Seasoning
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1 teaspoon cayenne
1/4 cup Kahlua1 teaspoon liquid smoke
1. Place bacon in large skillet and fry until crisp; drain; reserve 1 tablespoon of the drippings in skillet.
2. Add onions to skillet and over medium-high heat caramelize untila dark golden brown. Be careful not to burn; reduce heat to mediumlow and deglaze pan with water.
3. Stir in schnapps, raisins, jalapeno and garlic; simmer 10 minutes or until mixture has a syrupy consistency; stiroccasionally to prevent sticking.
4. Remove from heat and transfer to blender (you may have to do it in batches) and add vinegars, juice concentrates, molasses, lemonand lime juices. Puree and return to saucepan.
5. To saucepan, add corn syrup, tomato paste, brown sugar,Worcestershire sauce, mustard, chili powder, Maggi Seasoning, salt,red pepper flakes, black pepper and cayenne. Mix well and bring tolow boil over medium heat; stir frequently.
6. Reduce heat to low; simmer 20 minutes, stirring occasionally.
7. Remove from heat; stir in Kahlua and liquid smoke. Cool andtransfer to glass bottle; place in refrigerator. When completely cold, cover. Store in refrigerator.
Source: America's Secret Recipes 2 available at:http://www.recipesecrets.net/cookbooks.html
Cooking Tip
You can substitute regular raisins in this recipe. Just soak inhot water to plump; drain to use.
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