CORA's Corner: red lobster cheddar biscuits (SECRET RECIPE from ron)

red lobster cheddar biscuits (SECRET RECIPE from ron)

Posted by Anne Blair on 8/6/2009, 7:03 am
71.20.187.110

New Secret Recipe

Red Lobster Cheddar Biscuits

2 cups biscuit mix (Bisquick)
1/2 cup shredded mild Cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling

Directions:
1. Preheat the oven to 450 degrees Fahrenheit.
2. Stir together the biscuit mix, cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops toprevent hard points from forming.
4. Bake for 8 to 10 minutes, until the tops are brown.
5. While the biscuits are baking, melt the butter in a pan and stirin the garlic powder.
6. Once the biscuits are done, brush the butter on tops, sprinkle with parsley flakes, and serve hot.
Makes 10 biscuits Source: The Secret Recipe Forum - www.recipesecrets.net/forums

Message Thread:

red lobster cheddar biscuits (SECRET RECIPE from ron) - Anne Blair 8/6/2009, 7:03 am
- biscuits tips from ron - Anne Blair 8/6/2009, 7:05 am
« Back to thread

Post a Response

Your Name:
Your Email:

Subject:

Message:

--Previous Message-- : New Secret Recipe : : : Red Lobster Cheddar Biscuits : : 2 cups biscuit mix (Bisquick) : 1/2 cup shredded mild Cheddar cheese : 2/3 cup milk : 4 tablespoons (1/2 stick) butter : 1/4 teaspoon garlic powder : Parsley flakes, for sprinkling : : : Directions: : 1. Preheat the oven to 450 degrees : Fahrenheit. : 2. Stir together the biscuit mix, cheddar, : and milk until a soft dough forms. Beat with : a wooden spoon for about 30 seconds. : 3. Spoon onto a greased cookie sheet. Smooth : down the tops toprevent hard points from : forming. : 4. Bake for 8 to 10 minutes, until the tops : are brown. : 5. While the biscuits are baking, melt the : butter in a pan and stirin the garlic : powder. : 6. Once the biscuits are done, brush the : butter on tops, sprinkle with parsley : flakes, and serve hot. : Makes 10 biscuits Source: The Secret Recipe : Forum - www.recipesecrets.net/forums :

Optional Image URL:

Optional Link Title:
Optional Link URL:

Notify me by email of all message replies.

Please enter the numbers above. This helps stop spam.

By posting, you confirm that you have read and agreed to be bound by the board's usage terms.