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Posted by Anne Blair
on 7/7/2009, 6:43 am, in reply to "barbecue pizza: elvis pizza (coletta's italian restaurant)"
Message modified by board administrator 7/7/2009, 6:48 am
New Secret Recipe
Bahama Breeze Chicken Santiago
Serves: 2
INGREDIENTS:
2 Chicken Breast,
8oz, skinless, boneless
Salt and Pepper to taste
2 Tbsp Olive oil
½ cup Roasted Red Pepper Sauce
2 Tbsp Chimichurri Sauce
2 servings of Your Favorite Side-dish
2 servings of Your Favorite Vegetables
PREPARATION:
Lightly coat the chicken breast with olive oil, salt and pepper onboth sides. Grill over a medium heat, pre-heated char-grill withwood chips added just prior to adding the chicken or a charcoal grill with wood chips added. Grill for 6-7 minutes per side, while flipping it over twice during the grilling; the chicken is done when 165-170°F on a meat thermometer or the juices run clear when pierced with a fork. Serve immediately with warm roasted peppersauce drizzled with chimichurri and your favorite sides. Enjoy!!
Roasted Red Pepper Sauce
1 Tbsp Olive Oil
¼ cup Yellow Onions
2 tsp Chopped Garlic
1 cup Roasted Red Peppers, rough chopped
2 cups Heavy Cream
Pinch of Cumin
Salt and Pepper to taste
2 tsp Cornstarch
2 tsp Water, cold tap
PREPARATION:
Add oil to a sauce pan and heat to medium. Add onions and garlic sauté until they loose the raw appearance. Add red peppers, cream,cumin, salt and pepper. Bring to a boil. Mix cornstarch and coldwater in a small bowl. Add slowly to the boiling sauce whilestirring. Simmer for 2 minutes then cut heat. Puree sauce using akitchen blender. Serve warm Source: Bahama Breeze
chef ron can be found at:
http://www.recipesecrets.net/rsn.html
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