
Posted by Sharon Blair on 7/1/2009, 7:23 am, in reply to "the food part i haven't decided yet, but your 4th of july cake sounds good (i am more"
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It is too easy....lol. I found it in a magazine some years ago and see it every year since.
You just need an oblong pan and there is no baking involved :o)
Sarah Lee frozen pound cake or angel food cake
Cool Whip
Strawberries
Blueberries
Cute up the cake into bite size pieces and fill the pan. Dump the cool whip on top and spread.
Use the strawberries for the red stripes with the cool whip itself being the white stipes on the flag. Leave a little square in the upper left corner and fill it in with blueberries.
There ya go.......you have a US flag aka 4th of July Cake
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