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Posted by Anne Blair
on 12/28/2008, 7:40 am
66.233.56.60
New Secret Restaurant Recipe
Red Lobster Maryland Crab Cakes
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad. Serves 4
Ingredients:
1/2 tsp. garlic minced
1 tbsp. onion minced
1 tbsp. celery diced
2 tbsp. mayonnaise
1 whole egg
1/8 tsp. salt
1/8 tsp. black pepper
1 tsp. Dijon mustard
1 tsp. Old Bay Seasoning
1/4 cup bread crumbs
1 pound lump crab meat
2 tbsp. oil for sauteing
Maryland Crab Cakes Preparation: In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat, then add bread crumbs. Spread a thin layer of plain bread crumbs on your work surface. Form crab mixture into equal balls, approximately two inches indiameter. Place on crumbs. Gently flatten the ball of crab mixture and round the edges. Formcakes about one-half inch thick and three inches round. Refrigerate. In a saute pan, melt 2 tbsp. of oil until hot. Gently slide in crabcakes 2 at a time. Brown on one side approximately two-to-three minutes. Turn andbrown on the other side. Turn down heat to simmer and cook crabcakes another 5-8 minutes. Chef's Tip: While you may be tempted to increase the amount of bread crumbsused, you'll receive the best sauté results with the thin layer as described above.
Source: Red Lobster For more secret restaurant recipes - visit our forum:www.recipesecrets.net/forums
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