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Posted by ab
on 6/28/2008, 12:59 pm, in reply to "FRIDAY quote: --->>>>>>>>>>>>>>"
Message modified by board administrator 6/28/2008, 1:05 pm
Cheesecake Factory Bakery Oreo
CheesecakeSource: The Secret Recipe Forum
www.recipesecrets.net/forums
Posted by: Kaci
INGREDIENTS Crust1 1/2 cups
Oreo Cookie Crumbs (about 23 Oreo cookies finelychopped)
2 tablespoons Melted Butter
9" Spring Form Pan (buttered on bottom and sides)
Filling1 1/2 lbs
Cream Cheese
1 cup Sugar
5 Large Eggs
1/4 teaspoon Salt
2 teaspoon Vanilla
1/4 cup Flour
8 oz Sour Cream
5 Oreo Cookies (coarsely chopped for the batter)
10 Coarsely Chopped Oreo Cookies for the Top of Cheese Cake
PREPARATION
Crust Mix melted butter with Oreo crumbs and press in spring pan, cover the bottom and 1 1/2" up the sides with crumbs, set aside. Filling All Ingredients, need to be at room temperature before beginning. Beat cream cheese until light and fluffy. Keep mixer on a lowsetting during the mixing and beating process. Add sugar gradually and continue beating cream cheese until mixed through. Add eggs one at a time and continue to beat until blended. Measure the vanilla, salt and flour, pour into cream cheese and eggmixture and beat until smooth. Add the sour cream and beat well.Turn off the mixer and stir in the coarsely chopped oreo cookies with a spoon. Pour cream cheese into the spring pan and place the nine coarselychopped Oreo Cookies on to of the cream mixture. Place pan on thetop rack and in the middle of a preheated oven at 325 degrees and bake for one hour and 15 minutes. When time is up prop the ovendoor open and let the cheese cake stay in the oven for one hour. Remove from oven and let cool enough to place in the refrigeratorfor 24 hours. It is worth the anticipation. A cheese cake shouldseason. The flavor ripens and becomes enriched.
*By the way, both Junior's cheesecake and other Cheesecake Factoryrecipes can be found in our cookbooks: http://www.recipesecrets.net/cookbook.html Link
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