We had a couple divers cancel so now there are three spots open on the Sea Lion for Saturday's dive. Call Capt. Al or Kevin if you want in. I'm thinking about Sunday dinner already...Mussels Fra Diablo with with Taog and sea bass, fresh basil in a plum tomatoe marina, served over a bed of angel hair pasta, and a bottle of Boone's Farm Strawberry Hill sipping it straight from the bottle wrapped in a paper bag....Kevin can be reached at 609-352-5983.