The dress-code was black tie and the three-course dinner consisted of salmon tompouce with smoked trout, a steak and a hazelnut-merengue tartlet.
The eldest guest turned 100 yesterday! Also a Dutch citizen living in Canada 'made the cut' and flew to The Netherlands for this special dinner.
For some pictures and videos (in Dutch, but the atmosphere and decor don't need translation):
A good view of Maxima's dress by Jan Taminiau who was inspired by the, antique, silk wall-hangings at the Japanese Room at Huis ten Bosch: